Proud of the job well doneWe believe in the work well done and in the elaboration of natural products that stand out for their great flavor, combining tradition and craftsmanship.
In the years 60 his son, Nicolás González Alonso, began in the business of the ham riding a dryer in the lands of Luciana, sheltered from the Sierras, the rivers and with a special and severe climatology, where he began to commercialize original and special hams.
From his travels he learned to have "smell", a quality of great importance in the world of Ham, and to select the best cabins for, with the best raw material, to obtain products of excellent quality.
Its main objective was to start a business with which to be able to carry the quality ham to the whole world and not only to the wealthiest families. Thanks to his innovative zeal he invented the stove-top cured ham through a process of curing and smoking.
Nico Jamones is a Spanish family company currently managed by the second generation to which Grandpa Nico has been able to transmit the great knowledge of the product, the ability to select the best raw materials and to know the needs of the Clients, identity signs of our company for more than 50 years.
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Ham and health
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